Classic Napoleon Cake 8"

A crisp, creamy indulgence that instantly satisfies — a classic Napoleon (Mille-Feuille) layered cake created for celebrations, gifting, and meaningful moments in Honolulu, Hawaii.

Buttery, flaky layers break gently under a smooth crème anglaise custard, creating a contrast of crisp texture and soft, melting cream. Each bite is light yet deeply satisfying, with a delicate sweetness that lingers without heaviness.

This is the kind of dessert people remember - not just for how it looks, but for how it tastes from the very first bite.

• Size: 8" (serves 8–10 people)
• Style: classic Napoleon layered pastry cake
• Layers: hand-rolled flaky pastry with crisp, delicate structure
• Cream: rich crème anglaise custard - silky, smooth, lightly sweet
• Texture: crisp + creamy contrast in every bite
• Ingredients: high-quality butter, fresh eggs, milk, flour, organic sugar - nothing artificial
• Freshly made: in small batches for maximum freshness and crunch
• Freshness: best enjoyed within 72 hours (refrigerated)
• Customization: edible flower topper of your choice (peony / rose / chrysanthemum)

🤍 When to enjoy it

Perfect for birthdays, Mother's Day, graduations, anniversaries, dinner parties, gifting, or custom celebrations in Hawaii- whenever you want a dessert that feels both elegant and truly satisfying.

Crafted with intention

Each Napoleon cake is made to order using traditional hand-layering techniques that require time, precision, and care. This is not mass production, it is a freshly crafted dessert designed specifically for your moment.

Available for delivery across Oʻahu.